It’s important to pay attention while using a mandoline, and if you forgo the handguard for any reason, wear cut-resistant gloves. you can only do with a mandoline (try aubergine thinly sliced length-ways. The advanced ceramic, ultra-sharp blade can be adjusted to 4 different cutting thicknesses with a turn of a dial. Buy the Kyocera Hand Held Adjustable Slicer delivered overnight or from our. They come with handguards that hold the food and protect your fingers, but with some, it can still be easy to slip and cut yourself. Kyocera's Adjustable Mandoline Slicer is the easiest, most convenient tool in the kitchen for taking on any slicing or grating task. Some models let you adjust the height of the platform to control the slice thickness.Ī mandoline can be dangerous because the blade is quite large and very sharp. The slice will slip under the mandoline platform while the unsliced piece stays on top. Kyocera Mandolin Slicer Mandolin Slicer with Handguard, Red, CS-152-NRD. To use a mandoline, slide a piece of produce down the mandoline’s platform and across the stationary blade. Delivering to Sydney 1171 Sign in to update All. The type you get is more a matter of preference than an indication of quality-and depends on the storage space you’ve got. Some have a kickstand that props up the mandoline on a counter or cutting board while others are handheld like paddles. Basic models only slice, while fancier ones also have attachments that julienne, dice, and waffle-cut. Also, consider how the blades are changed, the best options should allow you to switch blades without needing to touch any sharp edges.Mandolines are sharp blades attached to a platform that thinly slices food. Key safety features include a blade lock, hand guard, non-slip base and a comfortable handle. Some also offer multiple blades that can be switched between to suit the style of cutting you need. The ceramic blade will stay sharper up to 10x longer than steel blades. Look at the available adjustment options and how adjustments are made. Kyocera's versatile mandoline was designed with a double-edged advanced ceramic blade so you can produce twice the slice using a back and forth motion. Many mandolines allow you to adjust the slicing depth to suit your dish. Some users feel this is a sturdier option and it gives a level of stability that is helpful when you are making juliennes or waffle cuts. Standing – a free-standing mandoline has legs so you don’t need to hold the unit up. This Mandolin Slicer from Kyocera comes in red. A handheld mandoline can give you control and allows you to slice straight into a bowl. The Kyocera Adjustable Mandolin Slicer in Red has ceramic cutting blades to make a perfect cut every time. They give you the freedom and flexibility to choose the angle it is most comfortable to slice at. Handheld – these have a handle to hold while slicing. Items usually glide across angled blades with ease and little pressure. It’s great for slicing those larger, harder vegetables such as sweet potatoes as you don’t have to put a lot of pressure to effectively slice.Īngled – an angled blade makes it easier to slice soft and tender produce such as tomatoes or bell peppers. This shape is particularly useful when you are slicing larger items. V Shape – increasingly common and popular, the V shape blade is often seen in home-use mandolines. It can be difficult to cut tough vegetables as it requires you to put a lot of force into it. Straight – this is the original shape, a straight single blade cuts the items straight as you pass over it. Blade ShapeĬhoosing a blade shape is important as it can impact the convenience and flexibility of the product: With dozens of product options, this buyers guide will help you find the best mandoline model for you. The best mandoline are built with safety in mind as working with sharp blades can be dangerous.
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